-
Nakiri bōchō (菜切り包丁, translation:
knife for
cutting greens) and
usuba bōchō (薄刃包丁 — lit. "thin knife") are ****anese-style
vegetable knives. They differ...
-
Sashimi bōchō (刺身包丁, lit. 'sashimi knife') is a type of long, thin
kitchen knife used in ****anese
cuisine to
prepare sashimi (sliced raw fish or other...
- Deba
bōchō (****anese: 出刃包丁) — "fish-preparer" — are a
style of ****anese
kitchen knives primarily used to cut fish,
though are also used
occasionally in...
- The
santoku bōchō (****anese: 三徳包丁, — lit. "three
virtues knife" or "three uses knife") or
bunka bōchō (文化包丁) is a general-purpose
kitchen knife originating...
-
Usuba bōchō (薄刃包丁 — lit. "thin
blade kitchen knife") is the
traditional vegetable knife for the
professional ****anese chef. Like
other ****anese professional...
-
Bochō Yamamura (山村 暮鳥,
Yamamura Bochō,
January 10, 1884 –
December 8, 1924) was a ****anese writer, poet and songwriter.
Bochō was born
Tsuchida Hakkujū...
- hand use. The usuba-
bocho is also
slightly heavier than a
nakiri bocho,
although still much
lighter than a deba
bocho.
Nakiri bocho is a ****anese-style...
- ****anese
kitchen knives Deba
bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri
Unagisaki hōchō
Usuba bōchō Yanagi ba
Other knives Aircrew...
- Most
knives are
referred to as hōchō (****anese: 包丁/庖丁) or the
variation -
bōchō in
compound words (because of rendaku) but can have
other names including...
- El
Bocho (Little Donkey) is the
Mexican nickname of a
street artist from Spain, who
works in Berlin. El
Bocho started graffiti in 1997. Spanish-born El...
