- The
bocadillo (lit. 'small bite') or
bocata (in Cheli), in Spain, is a
sandwich made with
Spanish bread,
usually a
baguette or
similar type of bread,...
-
Guava jelly (Spanish:
bocadillo (de guayaba), "guava snack"),
guava jelly, or
guava paste, is a
Hispanic American confection made with
guava pulp and...
-
sandwich or
bocadillo de
calamares in Spanish,
bocata calamares in Cheli, is a
culinary specialty very
common in
Spain consisting of a
bocadillo sandwich...
- use or sale. Very
similar to
goiabada is the
closely related Colombian bocadillo, also made from
guava but with more sugar. It is
known as
guava paste...
- (Sucrier Group) 'Niño' Musa a****inata
Colla non L. (Sucrier Group) '
Bocadillo' Musa (AA Group) 'Lady Finger' has many
common names in
other languages...
- the
Txakoli variety.
Fried chistorra is also a
typical bocadillo (sandwich)
filler (
bocadillo de chistorra).
Other common dishes include croissant preñado...
- Valentín
Canalizo Bocadillo (14
January 1794 – 20
February 1850), was a
Mexican general and
statesman who
served twice as
interim president during the...
- fresh.
Representative desserts are buñuelos, natillas,
Maria Luisa cake,
bocadillo made of
guayaba (guava jelly),
cocadas (coconut balls),
casquitos de guayaba...
- and
codonhat in Occitan, or
cotignac in Orléans), Mexico,
Colombia (as
bocadillo de guayaba), Argentina, Uruguay,
Paraguay and
Chile (as
dulce de membrillo)...
-
churros are
round like
doughnuts sprinkled with
sugar and
filled with
bocadillo (membrillo or
guava paste),
arequipe and
sweetened condensed milk. In...
