- obbattu,
bobbatlu, poley, bakshamulu, and boli. The
various names for the
flatbread include puran puri (પુરણ પુરી) or
vedmi (વેડમી)in Gujarati,
bobbatlu or...
- the occasion. In
Andhra Pradesh and Telangana,
foods such as pulihora,
bobbatlu (Bhakshalu/ polelu/ oligale), New Year
Burelu and Pachadi, and preparations...
- used to
prepare them, and
others depend on the
fillings they contain.
Bobbatlu/Bakshalu/Obbattu – made of maida, chanadal/ toor dal, sugar/jaggery, from...
- This
sweet dish is
usually served during a
festival lunch. Rava
laddu Bobbatlu or polelu,
sweet flatbread made of
senega pappu (chickpea flour) Tapeswaram...
- by
pickles and ****y
curries with po****r
dishes including Ulava charu,
Bobbatlu,
Pootharekulu and Gongura.
Chettinad cuisine is
famous for its non-vegetarian...
-
ingredients include nuts (such as walnuts).
Puran Poli, also
called Obbatu,
Bobbatlu,
Bakshalu Flatbread India Sweet dessert served for
special occasions and...
-
Bobbatlu or
Holigey or
Bhakshalu prepared on Ugadi...
- Zero Hourlo"
Kalikalam Vidyasagar "Aarani
Akali Kaalam", "Achocho Acho", "
Bobbatlu Pulihora"
Kshana Kshanam M. M.
Keeravani "Jaamu Raatiri", "Ammayi Muddu"...
- The
place is also
famous for
various other sweets like Pootharekulu,
Bobbatlu etc. This variant,
originating from Tapeshwaram, is also
known as Madatha...
- and rice
Mysore Pak
Besan flour, sugar, ghee
Burfi Obbattu /
Holige /
Bobbatlu /
Pappu Polelu / Boli
Maida flour,
Coconut or
Channa Dal/Toor Dal, Jaggery...
