- A
bloomy rind is a
cheese rind that is soft and
fluffy and
white in color.
Cheese that uses
Penicillium camemberti is
prone to
developing bloomy rind....
- American-Statesman. June 6, 1990. p. 23.
Retrieved February 12, 2024. "
Bloomies blends with Boca". The
Miami Herald.
October 29, 1986. p. 169. "59th and...
-
projected into a
solid stream that
would carry for
distance (instead of the
bloomy fireball of pure gasoline)
resulted in
widespread adoption in
infantry and...
-
edible white ash much like Morbier. The
cheese ripens starting with the
bloomy mold exterior,
resulting in a core of
fresh goat
cheese surrounded by a...
- at
least 72% fat in dry
matter (roughly 40% overall). It has a natural,
bloomy rind. It was
created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets'...
-
required minimum of
three w****s. This
affinage produces the
distinctive bloomy,
edible rind and
creamy interior texture characteristic of the cheese. Once...
-
Cambozola a rich
consistency characteristic of
triple crèmes,
while the
edible bloomy rind is
similar to that of Camembert.
Cambozola is
considerably milder than...
-
commercial brand produces a
range of 30
industrial soft
cheeses with a
bloomy rind. They are made from cow's, goat's or sheep's milk
presented in the...
-
rounds in food stores. Bûcheron has an ivory-colored pâte
surrounded by a
bloomy white rind. Soft, but semi-firm in texture, this
cheese when
young has a...
- to pale
yellow in
colour and fine and
delicate in texture, and a white,
bloomy rind with
aromas of mushrooms. Food & Wine
described it as "a decadent-yet-accessible...
