Definition of Bletting. Meaning of Bletting. Synonyms of Bletting

Here you will find one or more explanations in English for the word Bletting. Also in the bottom left of the page several parts of wikipedia pages related to the word Bletting and, of course, Bletting synonyms and on the right images related to the word Bletting.

Definition of Bletting

Bletting
Blet Blet, v. i. [imp. & p. p. Bletted; p. pr. & vb. n. Bletting.] To decay internally when overripe; -- said of fruit.
Bletting
Bletting Blet"ting, n. A form of decay seen in fleshy, overripe fruit. --Lindley.

Meaning of Bletting from wikipedia

- either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons...
- cultivated since Roman times. It is usually available in winter and eaten when bletted. It may be consumed raw and in a range of cooked dishes. Under ideal cir****stances...
- they do soften and become less astringent after frost (via the process of bletting). The fruits are suitable for making liqueurs, as well as marmalade and...
- roughly doubles a person's risk for esophageal squamous cell carcinoma." Bletting – Process of softening that certain fleshy fruits undergo, beyond ripening...
- and can be eaten off the tree, but in northern climates, they require bletting to eat. This process involves ripening fruit off the tree, usually in a...
- and carbon dioxide, which change tannin into the insoluble form. Such bletting processes sometimes are jump-started by exposing the fruit to cold or frost...
- red-brown seeds. The fruit is edible, but hard and astringent, unless bletted or cooked. The fruits are not edible raw, but as with all fruits of the...
- Society's Award of Garden Merit. The berries are edible when overripe (bletted). Tree Wikimedia Commons has media related to Aria edulis. Rivers, M.C...
- unripe state if kept cold, and can be ripened later, a process called bletting. Some varieties, such as Beurre d'Anjou, ripen only with exposure to cold...
- berries are edible and nutritious, though astringent, sour, and oily unless bletted (frosted to reduce the astringency) and/or mixed as a drink with sweeter...