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Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a
French veal stew. In the
classic version of the dish the meat is
simmered in a
white stock...
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under four
Appellation d'origine contrôlée (AOC) designations:
Blanquette de Limoux,
Blanquette méthode ancestrale, Crémant de
Limoux and Limoux, the first...
- Look up
blanquette in Wiktionary, the free dictionary.
Blanquette may
refer to: A
synonym for the name of
various white grape varieties In the southwest...
- Cleret, AG Kleret,
Blanc Laffite, Blanket,
Blanquette,
Blanquette De Limoux,
Blanquette du Midi,
Blanquette Velue, Bon Afrara, Bou Afrara, Branquete, Cibade...
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vineyards are
famous for
being first to
produce sparkling wine
known as
Blanquette de Limoux.
Limoux lies on the
river Aude
about 30 km (19 mi) due south...
- Crémant
refer to
sparkling wine not made in the
Champagne region, such as
Blanquette de
Limoux produced in
Southern France.
Sparkling wines are
produced around...
- Aiguillon, Becquin, Bekin, Bequin,
Blanc La****e,
Blanquette,
Blanquette Aventice,
Blanquette de Limoux,
Blanquette Sucrée, Caspre, Clairac,
Feuille Ronde, Gaillac...
- calves. Generally, veal is more
expensive than beef from
older cattle.
Blanquette de veau – a
French ragout in
which neither the veal nor the
butter is...
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synonyms have been used to
describe Graisse and its
wines including Blanquette,
Blanquette grise,
Cargo saoumo,
Cargo saumo, Chalosse, Cholosse, Clairette...
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blanc and Mauzac,
which is also the prin****l
grape in the
sparkling Blanquette de Limoux. The
sweet fortified wines of the
Muscat de
Frontignan and Muscat...
