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BlanchedBlanch Blanch, v. t. [imp. & p. p. Blanched; p. pr. & vb. n.
Blanching.] [OE. blanchen, blaunchen, F. blanchir, fr.
blanc white. See Blank, a.]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
4. To give a white luster to (silver, before stamping, in the
process of coining.).
5. To cover (sheet iron) with a coating of tin.
6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
Blanch over the blackest and most absurd things.
--Tillotson.
Syn: To Blanch, Whiten.
Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white. BlanchBlanch Blanch, v. t. [imp. & p. p. Blanched; p. pr. & vb. n.
Blanching.] [OE. blanchen, blaunchen, F. blanchir, fr.
blanc white. See Blank, a.]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
4. To give a white luster to (silver, before stamping, in the
process of coining.).
5. To cover (sheet iron) with a coating of tin.
6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
Blanch over the blackest and most absurd things.
--Tillotson.
Syn: To Blanch, Whiten.
Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white. Blanch
Blanch Blanch, v. i.
To use evasion. [Obs.]
Books will speak plain, when counselors blanch.
--Bacon.
Blanch
Blanch Blanch, n. (Mining)
Ore, not in masses, but mixed with other minerals.
Blanch
Blanch Blanch, v. i.
To grow or become white; as, his cheek blanched with fear;
the rose blanches in the sun.
[Bones] blanching on the grass. --Tennyson.
BlanchBlanch Blanch, v. t. [See Blench.]
1. To avoid, as from fear; to evade; to leave unnoticed.
[Obs.]
Ifs and ands to qualify the words of treason,
whereby every man might express his malice and
blanch his danger. --Bacon.
I suppose you will not blanch Paris in your way.
--Reliq. Wot.
2. To cause to turn aside or back; as, to blanch a deer.
Meaning of Blanched from wikipedia
- Look up
blanch or
blanching in Wiktionary, the free dictionary.
Blanch or
blanching may
refer to:
Andrea Blanch (born 1935), portrait, commercial, and...
-
peeling is also
important in food processing. When
almonds or
pistachios are
blanched, the skin of the nut (botanically the seed coat
surrounding the embryo)...
- conditions.
Blanched vegetables generally tend to have a more
delicate flavor and
texture compared to
those that are not
blanched, but
blanching can also...
- When skin is
blanched, it
takes on a
whitish appearance as
blood flow to the
region is prevented. This
occurs during (and is the
basis of the physiologic...
- "The
Adventure of the
Blanched Soldier" (1926) is one of 12
Sherlock Holmes short stories by
British writer Arthur Conan Doyle included in The Case-Book...
-
Blanched green sea
fingers are
chopped finely, and
served with
chojang (dipping
sauce made with go****ang and vinegar). Dureup-hoe (두릅회) –
Blanched dureup...
-
Almond flour is
usually made with
blanched almonds (no skin),
whereas almond meal can be made with
whole or
blanched almonds. The
consistency is more like...
-
Sukhoe (숙회) is a
blanched fish, seafood, meat, or
vegetable dish.
Ganghoe (강회) is a dish of
rolled and tied
ribbons made with
blanched vegetables such...
- In
French mythology or folklore,
Dames Blanches (meaning
literally white ladies) were
female spirits or
supernatural beings,
comparable to the Weiße Frauen...
-
Ferran Jutglà
Blanch (born 1
February 1999) is a
Spanish professional footballer who
plays as a
forward for
Belgian Pro
League side Club Brugge. He spent...
