-
Blaand, or bland, is a
fermented milk
product made from whey. It is
acidic and has very low
alcohol content.
Blaand has been a
traditional drink made...
-
drink Calpis models its
flavor after the
taste of kumis. Food
portal Ayran Blaand Cacık
Calpis Chal
Doogh Mattha Chaas Laban L****i
Suutei tsai
Tarasun List...
- prostokvasha, ryazhenka, varenets, tvorog,
acidophiline Rwanda kivuguto Scotland blaand Serbia kiselo mleko and
yogurt Slovakia kefír or acidofilné
mlieko Slovenia...
-
medica (Croatia),
distilled mead, honey-flavored
liqueur Milk kumis, kefir,
blaand arkhi (Mongolia)
Sugar kilju (Finland) shōchū (kokutō shōchū): made from...
-
India A type of khoa
specially linked to city of Khan garh in ****stan.
Blaand Introduced to
Scotland by
Vikings A
fermented milk
product made from whey...
-
traditional alcoholic (depending on recipes)
beverage made from
grains and hops.
Blaand Northwestern Scandinavia,
Scotland A
fermented milk
product made from whey...
- ti gie him a ton." Said Shanko, "A ton he sall hae, an we'll
drink his
blaand."
After drinking, they
trooped out of the mill, and
danced on the green...
