-
Momordica charantia (commonly
called bitter melon, cer****ee, goya,
bitter apple,
bitter gourd,
bitter squash, balsam-pear,
karavila and many more names...
- (boiled, roasted, and
mashed potatoes),
karaili chokha (roasted and
mashed bittermelon),
murtani or upar ghar (combination of
roasted and
mashed eggplant, tomato...
-
Melon soup is a soup
prepared with
melon as a
primary ingredient.
Melons such as
bitter melon, cantaloupe,
crenshaw melon,
honeydew (casaba melon) and...
- dinengdeng, a dish
consisting of
moringa leaves (malung****) and
slices of
bittermelon.
There is also pinakbet,
stewed vegetables heavily flavored with bagoong...
- peppers. It may be
seasoned with salt, patis, or MSG. Some
recipes use
bittermelon, or its leaves, as a
substitute for bile or when it is not available...
- (boiled, roasted, and
mashed potatoes),
karaili chokha (roasted and
mashed bittermelon) and
murtani or upar ghar (combination of
roasted and
mashed eggplant...
-
Common vegetables include: kamotig,
sweet potato leaves and
shoots parya,
bittermelon unripe fruits and
leaves otong,
string bean
shoots and
young pods karabasa...
- pods
Pallang (winged bean),
fruit Parda (parda bean),
young pods
Parya (
bittermelon),
leaves and
unripe fruit Patani (lima beans), s****ed
beans Rabanos...
- from poi of ʻuala that was left to
ferment into
alcohol Avocado Banana Bittermelon Breadfruit Carambola or "star fruit" C****ava
Chico Chili peppers Coconut...
- Khổ qua, mướp đắng Canh Khổ Qua (Bitter
Melon Soup), Tea,
Omlet with
bittermelon.
Leaves and
young shoots can be used as in stir fries. Bok choy Cải bó...
