- colonies,
bistec (a
Spanish loanword from
English "beefsteak")
refers to
dishes of
salted and
peppered beef
sirloin strips. One form of
Mexican bistec is usually...
-
Bistec de
palomilla (meaning "butterflied beefsteak") is a
Cuban dish
consisting of beef
round or
cubed steak marinated in garlic, lime juice, salt and...
-
Bistek (from Spanish:
bistec, "beefsteak"), also
known as
bistek tagalog or
karne frita, is a
Filipino dish
consisting of thinly-sliced
beefsteak braised...
- A
similar dish on
Cuban bread and
topped with
fries is
bistec de
palomilla or pan con
bistec. Motz, George; Zimmern, Andrew; Brearton, Kristoffer; Young...
- A
crudo alemán or
bistec alemán ("raw German" or "German beefsteak") is a
typical German-Chilean dish
similar to a
steak tartare. It is made by putting...
-
Huevos rancheros Migas Albóndigas,
Mexican meatballs Aporreadillo Beef
brain Bistec Carne asada,
grilled beef
Carne a la tampiqueña,
carne asada that is usually...
- Lomo a lo pobre,
bistec a lo pobre, or bife a lo
pobre is a dish from Peru. The
ingredients are beef
tenderloin (Spanish: lomo)
topped with one or more...
- 1960s
originated the
Cuban sandwich and
brought medianoche,
Cuban espresso,
Bistec de palomilla, and croquetas, all of
which have
grown in po****rity among...
- in the name is due to the fact that the main
ingredients are the same of
bistec a lo
pobre a main dish
historically favoured by low wage workers. Tomate...
- contents.
Arroz Imperial Arroz con
leche Arroz con maiz
Arroz con
pollo Bistec de
palomilla Boliche Brazo gitano Buñuelo
Butifarra Camarones Casabe Carne...
