-
Roselle juice,
known as
bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or
soborodo in
parts of Africa,
karkade in Egypt,
sorrel in the Caribbean...
-
Bissap may
refer to:
Roselle juice,
known as "
bissap" in
Senegal Roselle (plant), the
plant said
juice is made from This
disambiguation page
lists articles...
-
millet couscous or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger,
bouye (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- rice or couscous, or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger, buoy (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- dish Poule[clarification needed] Konkoé,
smoked catfish and
vegetable stew
Bissap, a
hibiscus drink that is purple-coloured and
sometimes includes mint Attieke...
- West and
Middle Africa,
roselle is
known as chia or foléré. It is
known as
bissap in Wolof, in Senegal, and
wonjo [woⁿdʒo] in the
Mandinka language of Gambia...
- it is
highly nutritious because of its
vitamin C content. It is
known as
bissap in West Africa, "Gul e Khatmi" in Urdu & Persian, agua de
jamaica in Mexico...
-
drink are po****r in West
Africa and
parts of
Central Africa. In Senegal,
bissap is
known as the "national
drink of Senegal".
Hibiscus tea is
often flavored...
-
Foods being cooked in
Burkina Faso
Preparing tô
Bissap/Bisap, a sour-tasting
drink made from
Roselle (
Bissap)
flowers in the
Hibiscus family,
sweetened with...
- raising. For instance,
people from
southern Senegal usually also add some
bissap while people from
Dakar and Saint-Louis will use some soul (Wolof). Other...
