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Hibiscus sabdariffa has many
regional variations and names: it is
known as
bissap in
Burkina Faso, Côte d'Ivoire and Senegal;
wonjo in The Gambia; zobo in...
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Bissap may
refer to:
Roselle juice,
known as "
bissap" in
Senegal Roselle (plant), the
plant said
juice is made from This
disambiguation page
lists articles...
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millet couscous or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger,
bouye (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- it is
highly nutritious because of its
vitamin C content. It is
known as
bissap in West Africa, "Gul e Khatmi" in Urdu & Persian, agua de
jamaica in Mexico...
- rice or couscous, or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger, buoy (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- dish Poule[clarification needed] Konkoé,
smoked catfish and
vegetable stew
Bissap, a
hibiscus drink that is purple-coloured and
sometimes includes mint Attieke...
- West and
Middle Africa,
roselle is
known as chia or foléré. It is
known as
bissap in Wolof, in Senegal, and
wonjo [woⁿdʒo] in the
Mandinka language of Gambia...
- raising. For instance,
people from
southern Senegal usually also add some
bissap while people from
Dakar and Saint-Louis will use some soul (Wolof). Other...
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Foods being cooked in
Burkina Faso
Preparing tô
Bissap/Bisap, a sour-tasting
drink made from
Roselle (
Bissap)
flowers in the
Hibiscus family,
sweetened with...
-
mixed with
fermented milk
Baobab fruit drink (jus de bouye)
Roselle drink (
bissap)
Sadza (c****ava)
Mauritania portal Food
portal Africa portal Arab cuisine...
