- West and
Middle Africa,
roselle is
known as chia or foléré. It is
known as
bissap in Wolof, in Senegal. In Dagbani, it is
known as
birili and a sour seasoning...
-
Roselle juice,
known as
bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or
soborodo in
parts of Africa,
karkade in Egypt,
sorrel in the Caribbean...
- dish Poule[clarification needed] Konkoé,
smoked catfish and
vegetable stew
Bissap, a
hibiscus drink that is
purple coloured with
sometimes mint Attieke,a...
-
Foods being cooked in
Burkina Faso
Preparing tô
Bissap/Bisap, a sour-tasting
drink made from
Roselle (
Bissap)
flowers in the
Hibiscus family,
sweetened with...
-
drink are po****r in West
Africa and
parts of
Central Africa. In Senegal,
bissap is
known as the "national
drink of Senegal".
Hibiscus tea is
often flavored...
-
millet couscous or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger,
bouye (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- raising. For instance,
people from
southern Senegal usually also add some
bissap while people from
Dakar and Saint-Louis will use some soul (Wolof). Other...
- rice or couscous, or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger, buoy (pronounced 'buoy',
which is the
fruit of the
baobab tree...
- it is
highly nutritious because of its
vitamin C content. It is
known as
bissap in West Africa, "Gul e Khatmi" in Urdu & Persian, agua de
jamaica in Mexico...
- okra, is used to make a tea
called bissap, from the
French jus de
bissap. It is po****r in
Senegal and Gambia.
Bissap was
called sorrel tea or red sorrel...
