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Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a
Hebrew term for one of the laws of
kashrut in Judaism. The rule
prohibits eating certain...
- the
Sabbath is
bishul (Hebrew: בישול), or "cooking." However,
bishul is not an
exact equivalent of "cooking." The
Hebrew term
bishul as it
relates to...
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Although the
biblical regulation literally only
mentions boiling (Hebrew:
bishul, בישול),
there were
questions raised in the late
Middle Ages
about whether...
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alternatively when
consumed will lead to intermarriage. Food
cooked by a non-Jew (
bishul akum)—this law was
enacted for
concerns of intermarriage. (Minor) Non-Jewish...
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being close to a non-Jew,
including the food
prohibition Pas
Yisroel and
Bishul Yisrael and
Kosher wine. In 332 BCE, the
Macedonian king
Alexander the Great...
- turn on
cooking and
heating equipment to
satisfy minimum requirements of
bishul Yisrael (food
cooked by a Jew) and pas
Yisroel (bread
baked by a Jew), in...
-
Republic of Bashkortostan. North-eastern group: Aile, Badrak, Bikatin,
Bishul, Duvan, Kalmak, Katai, Kossy, Kuvakan, Kudey, Kumruk, Murzy, Salyut, Syzgy...
-
apparatus can be
ignited remotely by an
observant Jew.
Kosher foods Kashrut Bishul Yisrael Kosher wine
Yoshon Cholov Yisroel Shulchan Aruch,
Yoreh De'ah 112...
- are
several exceptions. In the Torah,
there is the
bishul akum law, in
which the food that has a
bishul akum
status means that it was
fully cooked by a non-Jew...
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restrictions as raw
liquids in
terms of
bishul if they
remain warm, and in
cases of
biblical laws of
bishul, pre-cooked
liquids should have
reached a...
