-
known as cantucci,
biscotti di
Prato or
biscotti etruschi and may be
dipped in a drink,
traditionally Vin Santo.
Smaller biscotti may be
known as biscottini...
-
Biscotti regina (lit. 'queen's biscuits') or
reginelle are
small Sicilian biscuits,
coated with
sesame seeds. They are
typical of the
province of Palermo...
- Look up
biscotti in Wiktionary, the free dictionary.
Biscotti are
Italian almond biscuits from Prato,
Italy Biscotti may also
refer to:
Biscotti Regina...
-
introduced to the
Western world through Italy. Baci di dama
Baicoli Biscotti Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di
Canzo Pandoro...
-
Camporelli or
biscotti Camporelli is a
light biscuit made with flour,
sugar and eggs, and then
baked twice. They are
characterised by
their round, long...
- as a
teething aid.
Sponge rusk (Cuban Spanish: esponru) is
similar to
biscotti but it is made out of twice-baked
yellow cake batter. The
yellow cake batter...
- of Flonyard, the
Kingdom of the
Biscotti Republic as
Princess Millhiore's "Hero". He
wields the
Divine Sword of
Biscotti, "Palladion" (パラディオン, Paradion)...
-
Rossella Biscotti (born 1978) is an
artist whose practice cuts
across sculpture, performance,
sound works, and filmmaking. She
explores and reconstructs...
-
reggiano Biscotti (smaller
biscotti: biscottini),
biscotti bolliti,
biscotti catalani,
biscotti del Lagaccio,
biscotti di San Martino,
biscotti regina,...
- traditionally, this type of
biscuit is enjo****
soaked in wine. "Ricetta dei
biscotti di San Martino".
Dolci Siciliani (in Italian). 2017-11-13.
Retrieved 2024-10-17...
