-
known as cantucci,
biscotti di
Prato or
biscotti etruschi and may be
dipped in a drink,
traditionally Vin Santo.
Smaller biscotti may be
known as biscottini...
- in the
United States.
Called "the
Queen of
Biscotti."
Tempesta "effectively
started the
national biscotti craze." With her
mother Aurora Marcheschi, Tempesta...
- Look up
biscotti in Wiktionary, the free dictionary.
Biscotti are
Italian almond biscuits from Prato,
Italy Biscotti may also
refer to:
Biscotti Regina...
-
Biscotti regina (lit. 'queen biscuits'), also
known as reginelle, are
small Sicilian biscuits coated with
sesame seeds. They are
typical of the province...
-
introduced to the
Western world through Italy. Baci di dama
Baicoli Biscotti Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di
Canzo Pandoro...
-
Rossella Biscotti (born 1978) is an
artist whose practice cuts
across sculpture, performance,
sound works, and filmmaking. She
explores and reconstructs...
- as a
teething aid.
Sponge rusk (Cuban Spanish: esponru) is
similar to
biscotti but it is made out of twice-baked
yellow cake batter. The
yellow cake batter...
-
Camporelli or
biscotti Camporelli is a
light biscuit made with flour,
sugar and eggs, and then
baked twice. They are
characterised by
their round, long...
-
Enrico Biscotti Company is a
bakery and
restaurant in Pittsburgh. The main
location is in the
Strip District neighborhood. The main
product is
biscotti. It...
- They can also be savoury,
similar to crackers.
Types of
biscuit include biscotti,
sandwich biscuits (such as
custard creams),
digestive biscuits, ginger...
