-
Biscocho, also
spelled biskotso (from Spanish: bizcocho),
refers to
various types of
Filipino twice-baked breads,
usually coated with
butter and sugar...
- In
Philippine cuisine,
roscas or
biscochos de
roscas refer to a type of
pastry cookies from the
province of Leyte,
mainly from the
towns of
Barugo and...
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Benguet coffee,
Lengua de Gato Ilocos:
Pasuquin biscocho,
empanada Southern Tagalog Mainland:
biscocho de Manila, ****
bumbong Batangas:
Barako coffee...
-
Biscochos, also
known as
biscochos de huevo, or biscotios, are a
traditional Sephardi Jewish ring-shaped
cookie commonly prepared for Hanukkah, Purim,...
- and
Dillo are also the second-tallest
Filipino men,
behind only
William Biscocho, who
stands at 7 ft 4 in (2.24 m).
Sotto is the son of
former Philippine...
-
toasted chiffon cake-pastry
which originated from Cebu. As a
variant of
Biscocho, it is a
fusion of flour, shortening, eggs, and sugar. Pia**** or pio****...
-
called papay (پاپے) in Punjabi. The
Philippine version of rusk is
called biscocho. Cake
rusks are
called mamon tostado. The
Portuguese version of rusk is...
- been
producing bakery products of its own, like the
jacobina biscuits and
biscocho toasted bread,
among other bakery products,
since the 1960s. The name "Tuy"...
-
Armenian Gata
Mikado Nazook Chinese Chasan Jiucai hezi
Masan Sachima Filipino Biscocho Buko pie
Caycay Daral (food)
Dinamita Egg pie
Empanada (Pastil) Ensaïmada...
-
Armenian Gata
Mikado Nazook Chinese Chasan Jiucai hezi
Masan Sachima Filipino Biscocho Buko pie
Caycay Daral (food)
Dinamita Egg pie
Empanada (Pastil) Ensaïmada...
