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Bisciola (Italian: [biʃˈʃɔ:la]) is an
Italian sweet leavened bread originating in the
Valtellina Valley of Lombardy, Italy.: 63 It is
typically prepared...
- agnolotti, panettone, pandoro, torrone, panforte, struffoli, mustacciuoli,
bisciola, cavallucci, veneziana, pizzelle, zelten, or others,
depending on the regional...
- eel, panettone, pandoro, torrone, panforte, struffoli, mustacciuoli,
bisciola, cavallucci, veneziana, pizzelle, zelten, or others,
depending on the regional...
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icing and half a
glace cherry Bienenstich –
German layered yeast cake
Bisciola –
Italian sweet bread Boston bun –
Sweet roll with ****es and
thick icing...
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Stilicho and Serena. Of post-medieval writers,
Caesar Baronius,
Lelio Bisciola,
Kaspar von Barth,
Johann Daniel Ritter,
Richard Bentley, and G. E. M....
- made up of
beignets filled with zabajone,
chocolate and
whipped cream Bisciola Lombard sweet bread made with
buckwheat flour, figs, honey,
raisins and...
- agnolotti, panettone, pandoro, torrone, panforte, struffoli, mustacciuoli,
bisciola, cavallucci, veneziana, pizzelle, zelten, or others,
depending on the regional...
- agnolotti, pandoro, panettone, torrone, panforte, struffoli, mustacciuoli,
bisciola, cavallucci, veneziana, pizzelle, zelten, or others,
depending on the regional...
-
Berlingozzo Bicciolano (biciolan in
Piedmontese language)
Bignolata mantovana Bisciola Biscione reggiano Biscotti (smaller biscotti: biscottini),
biscotti bolliti...
- doughnut.
Other Christmas sweets outside the
Milanese territory are the
bisciola valtellinese, a loaf of
bread with a
dough similar to
panettone with raisins...
