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Biroldo is a very dark, brownish-red, soft-textured
Tuscan blood sausage about 4
inches (10 cm) wide, with lighter-coloured
chunks of meat and fat in...
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include meat, fat, suet, bread, rice,
barley and oatmeal.
Varieties include biroldo,
black pudding,
blood tongue, blutwurst, drisheen,
kishka (kaszanka), morcilla...
- Italian-American
version of
blood sausage in the San
Francisco Bay Area is
called biroldo and has pine nuts, raisins, ****es, and pig
snouts and is made
using either...
- pork
stuffed into pig
intestines Black pudding Drisheen White pudding Biroldo Ciauscolo Cervellata Ciavàr
Cotechino Cotechino Modena Genoa salami Kaminwurz...
-
agnello in
umido Arrosticini Barbozzo (Umbrian guanciale)
Bardiccio Batsoà
Biroldo Bistecca alla
fiorentina (lit. 'beefsteak
Florentine style')
Bollito misto...
-
Lombardy Goat
breed Garbagna Bella cherry Piedmont Cherries Gar****nana
Biroldo Tuscany Cured meats Gar****nana
potato bread Tuscany Bread Gar****nina cattle...
