-
Bird's eye
chili or Thai
chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili''
owing to its shape) is a
chili pepper variety from...
-
grove pepper, chiltepe, and
chile tepín, as well as turkey,
bird’s eye, or
simply bird peppers (due to
their consumption and
spread by wild
birds; "unlike...
- (lit. 'chili from tree') is a
small and
potent Mexican chili pepper also
known as
bird's beak
chile and rat's tail chile.
These chilis are
about 5 to...
- or pili pili, also
known as
African bird's eye chili, is a
cultivar of Capsi****
frutescens from the
malagueta pepper. It was
originally produced by Portuguese...
-
Chili peppers, also
spelled chile or
chilli (from
classical Nahuatl chīlli [ˈt͡ʃiːlːi] ), are
varieties of berry-fruit
plants from the
genus Capsi****...
-
which entailed flogging a slave,
rubbing lime juice, salt pickle, and
bird pepper on
their wounds, and
having a
fellow slave defecate into
their mouth...
- The
cayenne pepper is a type of Capsi**** annuum. It is
usually a hot
chili pepper used to
flavor dishes.
Cayenne peppers are a
group of tapering, 10 to...
- lime juice,
garlic and
sometimes tomatoes Sofrito—small
piquins ("
bird peppers") with
annatto seeds,
coriander leaves, onions, garlic, and tomatoes...
- diary) "The
runaway would be beaten, and salt pickle, lime juice, and
bird pepper would be
rubbed into his or her open wounds.
Another slave would defecate...
- with
their parent plant (in
birds,
pepper seeds are not destro**** by
consumption and digestion). It was
found that
birds do not feel
pungency due to lack...
