-
Bird's eye
chili or Thai
chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili''
owing to its shape) is a
chili pepper variety from...
-
grove pepper, chiltepe, and
chile tepín, as well as turkey,
bird’s eye, or
simply bird peppers (due to
their consumption and
spread by wild
birds; "unlike...
- (lit. 'chili from tree') is a
small and
potent Mexican chili pepper also
known as
bird's beak
chile and rat's tail chile.
These chilis are
about 5 to...
- The
cayenne pepper is a type of Capsi**** annuum. It is
usually a hot
chili pepper used to
flavor dishes.
Cayenne peppers are a
group of tapering, 10 to...
- is
bright red or purple. Some
bird's-eye
chili varieties measure up to 175,000
Scoville heat units. Like all
chili peppers, peri-peri is
descended from...
-
Chili peppers, also
spelled chile or
chilli (from
classical Nahuatl chīlli [ˈt͡ʃiːlːi] ), are
varieties of berry-fruit
plants from the
genus Capsi****...
- diary) "The
runaway would be beaten, and salt pickle, lime juice, and
bird pepper would be
rubbed into his or her open wounds.
Another slave would defecate...
- with
their parent plant (in
birds,
pepper seeds are not destro**** by
consumption and digestion). It was
found that
birds do not feel
pungency due to lack...
-
smoked herrings,
sweet sesame balls, and
white rum ****ed with
African bird pepper.
Until recently,
Haitian farmers would perform a
praise song to Guede...
- lime juice,
garlic and
sometimes tomatoes Sofrito—small
piquins ("
bird peppers") with
annatto seeds,
coriander leaves, onions, garlic, and tomatoes...
