Definition of Biopreservation. Meaning of Biopreservation. Synonyms of Biopreservation

- Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. The biopreservation...
- reduction or go all the way to achieve sterilization of all microbes. Biopreservation is the use of natural or controlled microbiota or antimicrobials as...
- Management of Samples in Biobanks: European Consensus Expert Group Report". Biopreservation and Biobanking. 8 (1): 65–9. doi:10.1089/bio.2010.8102. PMID 24836342...
- Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food. ETHZ research collection (Ph.D. thesis). ETH Zurich...
- v t e Food preservation Biopreservation Burying in ground Canning Cold chain Curing Drying Fermentation Freeze-drying Freezing Hurdle technology Irradiation...
- cease multiplying when the pH drops below 4.5. A modern approach, biopreservation, adds lactic acid bacteria to the fish to be fermented. This produces...
- Zannini, E.; Arendt, E. K. (2017). "Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension". Critical...
- growth and proliferation can be inhibited by a technique called biopreservation. Biopreservation is achieved by adding antimicrobials or by increasing the acidity...
- growth and proliferation can be inhibited by a technique called biopreservation. Biopreservation is achieved by adding antimicrobials or by increasing the acidity...
- techniques in the investigation of biological and ecological topics. Biopreservation and Biobanking (formerly Cell Preservation Technology) is a peer-reviewed...