- In pharmacology,
bioavailability is a
subcategory of
absorption and is the
fraction (%) of an
administered drug that
reaches the
systemic circulation....
-
efficacy of five
fermented kodo-based
Himalayan traditional drinks and
bioaccessibility of
bioactive components". Food Production,
Processing and Nutrition...
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Richard D (2009-03-01). "Mastication of almonds:
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American Journal of Clinical...
- ****tán-Martínez, M.: 'Effect of the
nixtamalization process on the
protein bioaccessibility of
white and red
sorghum flours during in
vitro gastrointestinal digestion':...
- M. (2009). "Bioavailability of
ferulic acid is
determined by its
bioaccessibility".
Journal of
Cereal Science. 49 (2): 296–300. doi:10.1016/j.jcs.2008...
- Sybille; Carle, Reinhold; Schweiggert, Ralf M. (2015-01-21). "In
Vitro Bioaccessibility of Carotenoids, Flavonoids, and
Vitamin C from
Differently Processed...
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Peter Rory (2016). "A
review of the
impact of
processing on
nutrient bioaccessibility and
digestion of almonds".
International Journal of Food
Science &...
- et al. (December 2013). "Effect of
soybean processing on
content and
bioaccessibility of folate,
vitamin B12 and
isoflavones in tofu and tempe". Food Chemistry...
-
observed under in vivo conditions,
depends on
bioavailability and
bioaccessibility;[citation needed] hence,
Simarouba as an
alternative cure for cancer...
-
Perrot E, Desmoulins-Malezet C,
Pirisi V,
Borel P (November 2006). "
Bioaccessibility of
carotenoids and
vitamin E from
their main
dietary sources". Journal...
