- substitute, but
graviera is homier. List of
cheeses Papademas, P., and
Bintsis, T.
Global Cheesemaking Technology:
Cheese Quality and Characteristics...
- ISBN 978-1-84-430115-7.
Bintsis, Thomas; Alichanidis,
Efstathios (2018). "Cheeses from Greece". In Papademas, Photis;
Bintsis,
Thomas (eds.).
Global Cheesemaking...
-
Chelsea Green Publishing. Papademas,
Photis (2018). Papademas, Photis;
Bintsis,
Thomas (eds.).
Global Cheesemaking Technology:
Cheese Quality and Characteristics...
-
original on 6
April 2016.
Retrieved 22
April 2016. Papademas, Photis;
Bintsis, Thomas; John
Wiley & Sons (2018).
Global cheesemaking technology: cheese...
- the
original on June 7, 2021.
Retrieved June 7, 2021. Papademas, Photis;
Bintsis,
Thomas (2017).
Global Cheesemaking Technology:
Cheese Quality and Characteristics...
- book
Global Cheesemaking Technology—edited by
Photis Papademas and
Thomas Bintsis—noting that: "Even if some
sources in the
literature and the Argentinean...
- Press. p. 16. ISBN 0-7624-1956-3.[permanent dead link] Papademas, Photis;
Bintsis,
Thomas (2017).
Global Cheesemaking Technology:
Cheese Quality and Characteristics...
-
Plamen Dimov 80 FW SRB
Viktor Živojinović 88 GK SRB Ivan Dokić 89 DF GRE
Athanasios Triantafyllou (on loan from Volos) 91 GK GRE
Giannis Bintsis...
-
Dairy Producer".
Reyhan Evi.
Retrieved 2024-01-26. Papademas, Photis;
Bintsis, Thomas; Robinson, R. K., eds. (2018).
Global cheesemaking technology:...
-
officiel de l'Union européenne.
Retrieved 8
February 2022. Papademas, P.;
Bintsis, T. (2017).
Global Cheesemaking Technology:
Cheese Quality and Characteristics...
