-
Biltong is a form of air-dried,
cured meat
which originated in
South Africa, and from
there spread to
other Southern African countries -- (Zimbabwe, Malawi...
- keep in
perfect condition for decades. It was
considered much
superior to
biltong, a form of
cured game
meats commonly used in Africa. This iron
ration was...
- as the
Biltongs,
possessed of the
ability to
replicate items identically –
although the
copies only last for a
short time. When the
Biltongs become decrepit...
- (generally
called in
South Africa by its
Afrikaans name, a braai) and
biltong (dried
preserved meat). As in the past, when men kept
cattle as
their prized...
-
There are
traditional products from
several other areas that are similar:
Biltong: air-dried
cured meat from
South Africa with a
taste very
similar to Bresaola...
-
England boiled dinner. In
South Africa this cut is
often used to make
biltong (a form of dried,
cured meat). In most
parts of the U.S., this cut is known...
- Beef
jerky is dried, salted,
smoked beef po****r in the
United States.
Biltong is a cured, salted, air
dried beef po****r in
South Africa.
Pastrami is...
-
African p****port (also
colloquially referred to as the 'Green Mamba' or the '
Biltong Book' by
South Africans) is a
travel do****ent
issued to
citizens of South...
- In some
cases it is also smoked. It is
sometimes referred to as "fish
biltong". The word
bokkom comes from the
Dutch word bokkem,
which is a variant...
-
either by
using a
different type of meat (such as
turkey bacon,
jerky or
biltong) that are not made from pork, and can be
halal or kosher, or with non-meat...
