-
Biltong is a form of air-dried,
cured meat
which originated in
Southern Africa.
Southern African countries include - (South Africa, Zimbabwe, Namibia...
- (generally
called in
South Africa by its
Afrikaans name, a braai) and
biltong (dried
preserved meat). As in the past, when men kept
cattle as
their prized...
- keep in
perfect condition for decades. It was
considered much
superior to
biltong, a form of
cured game
meats commonly used in Africa. This iron
ration was...
-
There are
traditional products from
several other areas that are similar:
Biltong: air-dried
cured meat from
South Africa with a
taste very
similar to Bresaola...
- Beef
jerky is dried, salted,
smoked beef po****r in the
United States.
Biltong is a cured, salted, air
dried beef po****r in
South Africa.
Pastrami is...
- In some
cases it is also smoked. It is
sometimes referred to as "fish
biltong". The word
bokkom comes from the
Dutch word bokkem,
which is a variant...
-
England boiled dinner. In
South Africa this cut is
often used to make
biltong (a form of dried,
cured meat). In most
parts of the U.S., this cut is known...
- chutney, and samosa.
European influences can be seen in
cuisines like
biltong (dried beef strips),
potjies (stews of maize, onions, tomatoes), French...
- cuts also use
these terms (or
sometimes "outside round" for silverside).
Biltong – air-dried beef
cured with vinegar, salt, and coriander; made preferentially...
- 1989.
Retrieved 4
February 2021. Cramer,
Trevor (10 July 2019). "Kitch's
biltong beef with
rival fans".
Benoni City Times.
Retrieved 4
February 2021. McDougall...
