-
Biltong is a form of air-dried,
cured meat
which originated in
Southern Africa.
Southern African countries include South Africa, Zimbabwe, Namibia, Zambia...
- (generally
called in
South Africa by its
Afrikaans name, a braai) and
biltong (dried
preserved meat). As in the past, when men kept
cattle as
their prized...
- keep in
perfect condition for decades. It was
considered much
superior to
biltong, a form of
cured game
meats commonly used in Africa. This iron
ration was...
- In some
cases it is also smoked. It is
sometimes referred to as "fish
biltong". The word
bokkom comes from the
Dutch word bokkem,
which is a variant...
- Beef
jerky is dried, salted,
smoked beef po****r in the
United States.
Biltong is a cured, salted, air
dried beef po****r in
South Africa.
Pastrami is...
- as the
Biltongs,
possessed of the
ability to
replicate items identically –
although the
copies only last for a
short time. When the
Biltongs become decrepit...
- dish,
which varies from
region to region. Food
portal Bresaola Pastırma
Biltong Leonese cuisine List of
dried foods List of
smoked foods List of Mexican...
- cuts also use
these terms (or
sometimes "outside round" for silverside).
Biltong – air-dried beef
cured with vinegar, salt, and coriander; made preferentially...
- and
colonial influences.
Dishes such as pap ( a maize-based porridge),
biltong ( a type of sausage) are po****r in
countries like
South Africa, Botswana...
- in
nature to the
Dutch droge worst, also
known as metworst. Food
portal Biltong List of
dried foods South African cuisine Garbee, Jenn (January 7, 2009)...
