-
foods chosen from a bill of
fare are
described as "à la carte", "according to the board". The
earliest European menus,
several of which survive from 1751...
-
Maynard made a
comeback to
radio in
March of that year on BBC
Radio Leicester. His
programme Bill of Fare aired every Sunday from 2pm to 4pm for nearly...
- A
fare is the fee paid by a p****enger for use
of a
public transport system: rail, bus, taxi, etc. In the case
of air transport, the term
airfare is often...
-
bill of fare for
forty persons in her own book
Picnics and
Other Outdoor Feasts: A
joint of cold
roast beef, a
joint of cold
boiled beef, 2 ribs
of lamb...
-
membership required.) "
Bill of Fare of a West-India Dinner", The St James's Chronicle, 16–18
September 1762, p. 1 "To the
Printer of the
Public Advertiser"...
-
Ciderkin is
currently listed alongside Cheate bread and
Butter on the "
Bill of Fare" for the
Plimoth Plantation 1627
Harvest Dinner with the Pilgrims. However...
- vol-au-vent,
timbale and soufflé. It
included bills of fare for
meals for up to 300 people, and for a
series of eight- or nine-course
dinners served to Queen...
- as it
appeared on the
bill of fare for an 1860
dinner in England.
Recipes for
tutti frutti ice
cream were
found in
cookbooks of the late 19th century...
- The
fares for
services operated under the
brands of MTA
Regional Bus (New York City Bus, MTA Bus), New York City
Subway (NYC Subway),
Staten Island Railway...
-
Mainstream Publishing, 2005, ISBN 978-1845961176
Bishop Bill Down, The Bishop's
Bill of Fare: A
Gracious Companion, Baron, 2005, ISBN 978-0860236801 Christopher...
