-
Bigoli (Italian: [
ˈbiːɡoli]; Venetian:
bìgołi) is an
extruded pasta in the form of a long and
thick strand.
Initially bigoli were made with
buckwheat flour...
-
Bigoli in
salsa is a
Venetian pasta dish made with whole-wheat
bigoli pasta,
onion and salt-cured fish.
While today usually anchovy is used, in earlier...
-
additional information on
writing and
pronouncing the dishes' names.
Bigoli in salsa:
bigoli pasta served with an
anchovy and
onion sauce ****ato alla veneziana:...
- anelletti)
Anolini in
brodo Battolli caiegue Bigoli in salsa,
bigoli col musso,
bigoli con l'anatra,
bigoli con le
sardelle Bucatini all'amatriciana Busiate...
- Long
pastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici
Spaghetti Stringozzi...
-
Kishimen Ise-udon Yaki-udon Food
portal ****an
portal Thick wheat noodles:
Bigoli,
similar Italian noodle from
Veneto ****ian,
similar Chinese noodle Kal-guksu...
- Long
pastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici
Spaghetti Stringozzi...
- of
tagliatelle Bibs Baverine, bavettine,
lasagneddi (in Sicily)
Liguria Bigoli Thick, softer, spaghetti-like pasta. Made with
whole wheat rather than durum...
- Gentleman's Relish.
Whole anchovies are also
sometimes used in the dish.
Bigoli in
salsa (
bigoli with
anchovy sauce) at a
restaurant in Venice,
Italy Scotch wood****...
- Long
pastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici
Spaghetti Stringozzi...
