- Émilie-Louise Delabigne,
known as
countess Valtesse de La
Bigne (1848, in
Paris – 29 July 1910, in Ville-d'Avray) was an
elite French courtesan and demi-mondaine...
-
motion used with the funnel.
Zeppole are
known by
other names,
including bignè di San
Giuseppe (in Rome) and sfinge.
Zeppole are
traditionally consumed...
- An éclair (English: /ɪˈklɛər/ ih-KLAIR or /eɪˈklɛər/ ay-KLAIR, French: [eklɛːʁ] ; lit. 'lightning') is a
pastry made with
choux dough filled with a cream...
- La
Bigne (French pronunciation: [la biɲ] ) is a
former commune in the
Calvados department in the
Normandy region in
northwestern France. On 1 January...
- Mina con
bignè is a
studio album by
Italian singer Mina,
released in
November 1977 by PDU and
distributed by EMI Italiana.
According to tradition, in...
-
Marguerin de la
Bigne was a
French theologian and
patrologist and
first publisher of the
complete works of
Isidore of Seville. He
studied at the College...
- Lafayette, also
known by her self-invented
title as
Countess Andrée de la
Bigne, was a
French stage and film actress, and
granddaughter of the infamous...
- apartment, or
hotel rooms, or on
board a
yacht with
Countess Andrée de La
Bigne. His
marriage to
Alice was
effectively over, and
after her
recovery and...
- la
Bigne is
dressed from head to toe in blue, her
favourite colour,
standing beside a dark
haired man with a moustache.
Another painting of La
Bigne inspired...
-
likely shares etymology with the
Celtic word for deep-fried
yeast dough, "
bigne". Louisiana-style
beignets are
generally square or
rectangular shaped, and...
