- The
bitter orange, sour orange,
Seville orange,
bigarade orange, or
marmalade orange is the
hybrid citrus tree
species Citrus × aurantium, and its fruit...
-
aurantium ssp. amara) via
steam distillation. It is also
known as
petitgrain bigarade.
Petitgrain (Fr.: “little grain”)
gains its name from the fact that it...
-
Bigarade sauce is an
orange sauce prepared on the
French dish duck á l'orange. It is
based on the gastrique, a
caramelized sugar mixed with
white vinegar...
- a
French dish in
cuisine bourgeoise consisting of a
roast duck with a
bigarade sauce.
Another dish
called canard à l'orange is
braised rather than roasted...
-
Ingredients Ref
africaine Cayenne pepper, madeira,
onion rings,
diced truffles bigarade juice and zest of
orange and lemon; duck stock,
sugar bordelaise thyme...
- (Hops) 24 10 Sep
Sorgho (Sorghum) 25 11 Sep Écrevisse (Crayfish) 26 12 Sep
Bigarade (Bitter orange) 27 13 Sep
Verge d'or (Goldenrod) 28 14 Sep Maïs (Maize...
- Angéliques sous la
Pluie – Jean-Claude
Ellena (2000)
Cologne Bigarade – Jean-Claude
Ellena (2001)
Bigarade Concentrée – Jean-Claude
Ellena (2002) Vétiver Extraordinaire...
-
officinarum L.
Mustard Br****ica spp.
Naringin Citrus paradisi Macf. Neroli,
bigarade Citrus aurantium L.
Nutmeg Myristica fragrans Houtt.
Onion Allium cepa...
-
common dips List of
syrups Sauces Agre
dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce...
-
honey from the
nectar of
fruit trees and
citrus trees: lemon, orange,
bigarade (bitter orange) trees,
thyme honey, and pine honey. Mastic, an aromatic...
