- tenderloin')
which is a cut from the
front shoulder equivalent to
jumeau à
bifteck in French, or
girello di
spalla in Italian, cuisine. It is
generally served...
- "Steak-frites" is also
known by a
variety of
other names in French, such as "
Bifteck-frites"; all with
roughly the same
meaning in translation. Schehr, Lawrence...
-
ombligo del
mundo (1992) La
venganza será
terrible (1993–Present) Rêves,
bifteck et démocratie,
Allons tous à Viedma, Tout est mort, je le sais, do****entaries...
-
baronne Bavette de
flanchet Plat de côtes Macreuse à
bifteck Paleron Jumeau à
bifteck Jumeau à pot-au-feu Macreuse à pot-au-feu - Queue - Gîte...
-
corresponding to the larger, less
tender part of a
porterhouse or T-bone
steak Bifteck: cut from the larger, less
tender end of the filet, or any lean, boneless...
-
European origin,
believed to be from England. In France, it was
known as
bifteck à
cheval or œuf à
cheval ("egg on horseback"),
consisting of
grilled beef...
- appetizer.
Using veal, it is
called boftik (بفتيك, from the
French for
bifteck). Schnitzel, both
chicken and pork, is
common in
Namibia due to the country's...
- part-time as a DJ at
Bifteck, a well-known rock club,
where she met
several musicians including Steve Durand.
During her time as a DJ at
Bifteck, Auf der Maur...
- Aime-moi vite 2007: Léger, humain,
pardonnable 2009: La
Rousse Péteuse 2010:
Bifteck "Violette". TIFF.
Archived from the
original on 2013-08-20.
Retrieved 2013-08-10...
-
vegetables is also
commonly offered. In France, steak,
locally called bifteck, is
usually served with
fried potatoes (pommes
frites in French). The combination...
