- also
known by a
variety of
other names in
Flemish and French, such as "
Bifteck-frites"; all with
roughly the same
meaning in translation. Schehr, Lawrence...
- tenderloin')
which is a cut from the
front shoulder equivalent to
jumeau à
bifteck in French, or
girello di
spalla in Italian, cuisine. It is
generally served...
-
baronne Bavette de
flanchet Plat de côtes Macreuse à
bifteck Paleron Jumeau à
bifteck Jumeau à pot-au-feu Macreuse à pot-au-feu - Queue - Gîte...
- part-time as a DJ at
Bifteck, a well-known rock club,
where she met
several musicians including Steve Durand.
During her time as a DJ at
Bifteck, Auf der Maur...
- appetizer.
Using veal, it is
called boftik (بفتيك, from the
French for
bifteck). Schnitzel, both
chicken and pork, is
common in
Namibia due to the country's...
-
corresponding to the larger, less
tender part of a
porterhouse or T-bone
steak Bifteck: cut from the larger, less
tender end of the filet, or any lean, boneless...
-
vegetables is also
commonly offered. In France, steak,
locally called bifteck, is
usually served with
fried potatoes (pommes
frites in French). The combination...
-
European origin,
believed to be from England. In France, it was
known as
bifteck à
cheval or œuf à
cheval ("egg on horseback"),
consisting of
grilled beef...
- and œ in
scientific terms of
Latin and Gr**** origin) Ø cæ****, cœlacanthe
bifteck, knickerbockers,
knickers (before k) (see also -ct, cqu, -cte) /ɡ/ second...
-
bemol flat (music) béton armé بتون آرمه
beton ârme
reinforced concrete bifteck بیفتک
biftek steak bigoudi بیگودی
bigudi hair
curler billet بلیط belit...
