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Bicerin (Piedmontese: [bitʃeˈriŋ]) is a
traditional hot
drink native to Turin, Italy, made of espresso,
drinking chocolate, and milk
served layered in...
- vanilla,
topped with hot espresso. Some
variations add a shot of amaretto,
bicerin, Kahlúa, or
other liqueur.
Although restaurants and cafés in
Italy categorize...
-
hazelnut used for
gianduiotti and
other sweets (including
Nutella and
bicerin di gianduiotto). This
preparation itself is
named after Gianduja, a mask...
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portal Drink portal Coffee portal List of
coffee drinks Espressino and
bicerin –
similar drinks Young, D. (2009)
Coffee Love: 50 Ways to
Drink Your Java...
-
mallow family initially known as the Sterculiaceae. Akta-Vite
Banania Bicerin Bosco Bournvita Brownie Chocolate Drink Cacolac Caffè
mocha Carnation (brand)...
-
similar to the
marocchino and
bicerin.
Italy portal Drink portal Coffee portal List of
coffee drinks Espresso Marocchino and
bicerin –
similar drinks ilsudchenontiaspetti...
- and
cream to
produce bavareisa,
which evolved in the 18th
century into
bicerin served in
small clear gl****
where its
components may be
observed as three...
- liqueur, and crème de cacao.
Afrikoko (coconut and chocolate)
Ashanti Gold
Bicerin Di
Giandujotto (chocolate and hazelnut)
Godiva Dark
Chocolate Intramuros...
- Single-serve
coffee container Coffee drinks Affogato Americano Beaten coffee Bica
Bicerin Black Russian Cà phê sữa đá Café au lait Café com
cheirinho Café con leche...
- Single-serve
coffee container Coffee drinks Affogato Americano Beaten coffee Bica
Bicerin Black Russian Cà phê sữa đá Café au lait Café com
cheirinho Café con leche...
