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Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap; Korean: 비빔밥; lit. 'mixed rice'),
sometimes romanized as bi bim bap or bi bim bop, is a
Korean rice dish. The term bibim...
- Hoe-deopbap (회덮밥) or raw fish
bibimbap is a
Korean dish
consisting of
steamed rice
mixed with
sliced or
cubed saengseon hoe (raw fish),
various vegetables...
- The
Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an
annual Korean food
festival that
takes place in the
Jeonju Hanok Village in
South Korea. It centers...
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Albap (Korean: 알밥; lit. roe rice) is a type of
bibimbap made with one or more
kinds of roe, most
commonly flying fish (commonly
Cheilopogon agoo) roe,...
- bap (cooked rice). In
Korean cuisine,
various hot rice
dishes such as
bibimbap or
gulbap (oyster rice) as well as
plain white rice can be
prepared and...
- ****orted Gems (Korean: 보석비빔밥; RR: Boseok
Bibimbap; lit.
Jewel Bibimbap) is a 2009
South Korean television series starring Go Na-eun, Lee Tae-gon, So Yi-hyun...
- Youn's
Restaurant was
bibimbap, and
there were
initially three varieties:
bulgogi bibimbap, ****y pork
bibimbap, and
vegetable bibimbap. For this season,...
- meat, such as in go****ang bulgogi; and as a
condiment for
naengmyeon and
bibimbap. Go****ang is also used as a base for
making other condiments, such as...
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Below is a list of
dishes found in
Korean cuisine.
Bibimbap (비빔밥, 'mixed rice'): rice
topped with
seasoned vegetables such as spinach, mushrooms, sea tangle...
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Bibimbap...