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Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap; Korean: 비빔밥; lit. 'mixed rice'),
sometimes romanized as bi bim bap or bi bim bop, is a
Korean rice dish. The term bibim...
- Hoe-deopbap (회덮밥) or raw fish
bibimbap is a
Korean dish
consisting of
steamed rice
mixed with
sliced or
cubed saengseon hoe (raw fish),
various vegetables...
- The
Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an
annual Korean food
festival that
takes place in the
Jeonju Hanok Village in
South Korea. It centers...
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collection of
sidedishes called banchan.
Other po****r
dishes include bibimbap,
which literally means "mixed rice" (rice
mixed with meat, vegetables,...
- meat, such as in go****ang bulgogi; and as a
condiment for
naengmyeon and
bibimbap. Go****ang is also used as a base for
making other condiments, such as...
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North Korean yukhoe bibimbap...
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bottom develops a
scorched rice
crust similar to that in
Korean dolsot bibimbap or
Iranian “tahdig” and
Spanish paella. It is
commonly served with chicken...
- ****orted Gems (Korean: 보석비빔밥; RR: Boseok
Bibimbap; lit.
Jewel Bibimbap) is a 2009
South Korean television series starring Go Na-eun, Lee Tae-gon, So Yi-hyun...
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various fried rice
dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g.
bibimbap, chazuke,
curry rice, dal bhat, donburi, loco moco,
panta bhat, rice and...
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Albap (Korean: 알밥; lit. roe rice) is a type of
bibimbap made with one or more
kinds of roe, most
commonly flying fish (commonly
Cheilopogon agoo) roe,...
