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Bibim-guksu (비빔국수) or ****y noodles, is a cold
Korean noodle dish made with very thin
wheat flour noodles called somyeon (소면/素麵) with
added flavorings...
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romanized as bi bim bap or bi bim bop, is a
Korean rice dish. The term
bibim means "mixing" and bap is
cooked rice. It is
served as a bowl of warm white...
- to a bowl of
bibim naengmyeon. A
version of
bibim naengmyeon originates from Hamhung, the hoe
naengmyeon (회 냉면). Hoe
naengmyeon is
bibim naengmyeon with...
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Paldo Bibimmen (formerly
Paldo Bibim Men) is a
brand of
brothless ramyeon (ramen) with
sweet and ****y
seasoning sauce to mix with noodles,
produced by...
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chewy texture made from
wheat flour and starch, or a cold and ****y dish
bibim-jjolmyeon (비빔쫄면) made with the
noodles and vegetables.
Jjolmyeon can add...
- (noodles with a hot
clear broth),
naengmyeon (cold
buckwheat noodles),
bibim guksu (cold
noodle dish
mixed with vegetables),
kalguksu (knife-cut noodles)...
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noodles are
served in a cold
broth made of soy milk; ice is
sometimes added.
Bibim-guksu is a dish
similar to the kong-guksu in that it is
traditionally served...
- (noodles in cold
soybean soup), as well as
soupless noodle dishes such as
bibim-guksu (mixed noodles). It is
often served with ****y anju (food that accompanies...
- of
wheat noodles in a cold meat
broth (mul milmyeon) or a ****y
sauce (
bibim milmyeon), and
topped with
vegetables and garnish.
Naengmyeon is a northern...
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cooked beef. This is also
called Mul ("water") Naengmyeon, to
distinguish Bibim Naengmyeon,
which has no
broth and is
mixed with go****ang. ****chae (잡채)...
