-
Muthia Vanva Handvo Aloo Sev
Besan Sev
Dhebra Gota
Bakarwadi Masala Puri
Bhujiya When
India was undivided, the
State of
Sindh was
under Bombay Presidency...
- Bangladesh) dal bhat may
accompany machh bhaja (মাছ ভাজা -
fried fish). Dal Bhat
Bhujiya is a
traditional dish
eaten in the
Bihar along with chokha.
Nepali khana—dal...
-
taste but doesn't have
puffed rice or murmura.
Ghoti gorom consists of sev/
bhujiya mixed with
chanachur (a ****y mixture),
chopped onions,
green chilies,...
-
Bhujia Fort, also
spelled as
Bhujiya Fort, is a fort
located in the
outskirts of the town of Bhuj in the
district of Kutch, Gujarat, India. The fort is...
- in Bikaner,
selling traditional Indian sweets and snacks,
particularly Bhujiya. His
innovative approach to
making bhujia,
using moth ki dal
instead of...
- Tiwari,
Ashok Mishra and
Anima Pagare. It
focuses on
social justice in the
Bhujiya community, a
tribal community indigenous to
Chhattisgarh state. The story...
- aloo ki bhujia,
bhindi aloo ki
bhujiya,
karele aloo ki
bhujiya,
kundru ki
bhujiya, and
chathail /
kantola ki
bhujiya.
Rasili bhaaji – wet
vegetable preparations...
-
Other food
items that are
quite prominent in
Bihar are, Pittha,
Aaloo Bhujiya,
Reshmi Kebab,
Palwal ki mithai, and Puri Sabzi. Chandigarh, the capital...
- asafoetida.
Kadke sev
Lahsun sev/namkeen
Kadhi kachori Methi mathhri Bikaneri bhujiya Chana Dal
Namkeen Rajasthani Gathiya Launji refers to
sweet &
tangy relish...
- is
attributed to the city of Bhuj
which is
located below the hill
named Bhujiya,
after Bhujang, as it was the
abode of snakes. On top of this hill there...
