Definition of Bhorta. Meaning of Bhorta. Synonyms of Bhorta

- Bahwartah (Arabic: بحروتة, romanized: Baḩwartah, also spelled Bhorta or Bahirta) is a village in northern Aleppo Governorate, northwestern Syria. It is...
- Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent. Some variations of this...
- chicken and duck are commonly consumed, along with multiple types of bhortas (mashed vegetables), bhajis (stir fried vegetables) and tarkaris (curried...
- cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food). A similar...
- This light, refreshing preparation served alongside meals is known as mulo bhorta. In Taiwanese cuisine, both the root and the stems/leaves of the daikon...
- Bengal. Bhortas (lit-"mashed") are a really common type of food used as an additive too rice. there are several types of Bhortas such as Ilish bhorta shutki...
- Baigan bharta Baigan bharta Alternative names Begun bhorta Baingan bharta Mashed roasted eggplant Type Stew, c****erole, curry Course Appetizer, side dish...
- bhaja Machher Jhol Shorshe ilish Thoikor Tenga Vegetarian Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra...
- flavours. Bhortas (lit-"mashed") are a really common type of food used as an additive to rice. There are several types of bhortas, such as ilish bhorta, shutki...
- tomatoes and deep-fried potatoes are also added, creating a dish called begun bhorta. In a dish from Maharashtra called bharli vangi, small brinjals are stuffed...