-
Bhatura (also
known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a
fluffy deep-fried
leavened sourdough bread originating...
-
North Indian cuisine. It is
often eaten with a deep-fried
bread called bhatura.
Along with chickpeas, the
ingredients of
chana masala typically include...
- subcontinent. It is a
combination of
chana masala (****y
white chickpeas) and
bhatura/puri, a deep-fried
bread made from maida.
Chole bhature is
often eaten...
-
inspired by a
northern Indian dish
called chole bhature (or
sometimes channa bhatura).
Chole bhature is made by
combining channa masala and
bhature (poori)...
-
griddle made from cast iron,
steel or aluminum.
Others such as puri and
bhatura are deep-fried. The
dough for
these breads is
usually made with less water...
-
Bakarkhani (Bangladesh)
Bhakri (India): made with
water and
millet flour Bhatura (Indian subcontinent): made with
white flour, yogurt, ghee (or oil), and...
-
making burritos, quesadillas, or any
other kinds of wraps. Food
portal Bhatura Jolada rotti Kulcha Luchi Tortilla "... most
Guyanese are
unaware that...
- "chole"
Chole bhature, a
combination of
chana masala and
fried bread called bhatura Chole-, an
Ancient Gr****
prefix meaning bile (from the
Latin bilis: gall)...
- Radhika's
brother Bhuvan Arora as Ghonsla, Pintoo's
friend Tushar Pandey as
Bhatura, Pintoo's
Friend V K
Sharma as Radhika's
Father Bhagwan Tiwari as Jagdish...
- an old
traditional recipe from
Jammu region of UT of J&K] "Move Over
Bhatura, We Have
Himachali Bhaturu!
Recipe Inside". www.slurrp.com.
Retrieved 24...
