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Bhatura (also
known as batoora,
bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a
fluffy deep-fried
leavened sourdough bread originating...
- " List of
doughnut varieties List of deep
fried foods Frybread Shelpek Bhatoora Mekitsa BeaverTails National symbols of
Hungary Food
portal "A
magyar nyelv...
- chapati, phulka, puri, roti,
bajra rotla, thepla, paratha, naan, kulcha,
bhatoora, appam, dosa, luchi,
puran poli, pathiri, and parotta. Some of these, like...
- paratha, gobi paratha,
paratha with curd,
paratha with butter,
halwa poori,
bhatoora, falooda,
makhni doodh,
Amritsari l****i,
masala chai, tea,
Amritsari kulchas...
- with
refined wheat flour and deep
frying it)
which came to be
known as
bhatoora,
which is
served with
Chana Ghugni/Chole
Ghugni (****y chickpeas). See...
- vegetables.
Trinidad and
Tobago cuisine Cuisine of
Jamaica Cuisine of
Dominica Bhatoora, a
similar fried bread found in
North India Culture of
Grenada "Fry Bake...
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Jhalmuri Nankhatai Paan
Pakora ****hka
Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan
Porotha Alu
porotha Moghlai porotha Puri (food) Ruti...
-
pastry Bhajji – ****ed
fritter originally from the
Indian subcontinent Bhatoora – Deep-fried
leavened bread from the
Indian subcontinentPages displaying...
-
Jhalmuri Nankhatai Paan
Pakora ****hka
Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan
Porotha Alu
porotha Moghlai porotha Puri (food) Ruti...
- roti (bread), the
dough is
mixed with
treacle (gur ka mail).
Bakarkhani Bhatoora Chapati Kaak
Kalonji naan –
kalonji seeds mixed with naan
flour Kulcha...
