-
Bhang (IAST:
Bhāṅg) is an
edible preparation made from the
leaves of the
cannabis plant originating from the
Indian subcontinent. It was used in food and...
- rosewater, and
saffron to the yogurt-water mixture.
Bhang l****i is a cannabis-infused
drink that
contains bhang, a
liquid derivative of cannabis,
which has effects...
-
Bhangal Kalan is a
village in
Shaheed Bhagat Singh Nagar district of
Punjab State, India.
Kalan is a
Persian word for big and
Khurd is a
Persian word...
-
variants of
thandai and the most
common are
badam (almond)
thandai and
bhang (cannabis) thandai.
Thandai is a
centerpiece of Holi
celebrations where...
- (resin),
ganja (flower), and
bhang (seeds and leaves), with
Indian drinks such as
bhang l****i and
bhang thandai made from
bhang being one of the most common...
- - পৃষ্ঠা ১৩.
Accessible Dictionary Government Bangladesh (in Bengali).
Bhangal,
Jasprit (2013).
Indian Cooking with Four Ingredients: Quick, Easy, Every...
-
waiting for trials, and
Karma sends a
Punjabi lawyer Har****
Singh Bhangal (Har****
Singh Bhangal) to help him. The
lawyer cannot make Debu
immediately released...
- Holkar,
Shivaji Rao (1975).
Cooking of the Maharajas. Viking. p. 225.
Bhangal,
Jasprit (2013).
Indian Cooking with Four Ingredients. Troubador. p. 101...
- Ocean)
through the
Indus River in ****stan. The
river rises in the Bara
Bhangal,
Kangra District in
Himachal Pradesh, India. The
river drains a
total catchment...
-
licensed bhang shops to sell
bhang, a
decoction of cannabis. They
mainly sell
traditional cannabis-infused
Indian bhang drinks Bhang l****i and
Bhang thandai...
