- Kharod, Dhori,
Sumarasar -Shekhvali, Loria, Juriya, Kamaguna, Mod
Bhakhari,
Motiyar Bhakhari, Nokhaniya,
Kunaria Nana-Mota, Kotay, Fulay, Makanpar, Dhonsa...
-
Bhakri (bhākri, bhākkari, bhākari, bhākhri,
bhākhari) is a
round flatbread often eaten in the
cuisines of the
states of Maharashtra, Gujarat, Rajasthan...
-
primarily vegetarian. The
typical Gujarati thali consists of
rotli or
bhakhari or
thepala or rotlo, dal or kadhi, khichdi, Bhat and shak.
Athanu (Indian...
