-
Bhakri (bhākri, bhākkari,
bhākari, bhākhri, bhākhari) is a
round flatbread often eaten in the
cuisines of the
states of Maharashtra, Gujarat, Rajasthan...
-
Jhunka bhakari...
- center.[citation needed] A
typical Maharashtrian meal
consists of bhaaji,
bhakari, raw
onion and pickle. In the
Konkan coastal area a
typical meal consists...
- and
pancakes add to the
variety of
Malwani cuisine and
include tandlachi bhakari, ghawane, amboli, patole, appe,
tandalachi and
shavai (rice noodles). These...
- A
simple Maharashtrian meal with bhaaji,
bhakari, raw
onion and pickle...
- manni, a kind of baby food.[citation needed]. Rice
flour is used to make
bhakari in the
Konkan region in
western India. In Bangladesh, rice
flour is a regular...
- A
typical simple Maharashtrian meal with bhaaji,
bhakari, raw
onion and pickle...
- and slow till tender. The
curry is
typically served with
breads such as
Bhakari, Chapati, Pav or rice. The dish
utilizes a
unique blend of ****es called...
- of
Strategy and
Tactics of War in
Early Medieval Period Surinder Kumar Bhakari, p. 101 The
Sword and the Crucible: A
History of the
Metallurgy of European...
- sheera,
sabudana khichadi and sabuvada. Chapatis, rice,
Jolada Rotti (
bhakari/jowar rotti), thalipeeth,
jhunka and
vegetables are
eaten for lunch. Non-vegetarian...
