- A
bhaji or
bajji is a type of
fritter originating in the
Indian subcontinent. It is made from ****y hot vegetables,
commonly onion, and has
several variants...
-
include pikora, pakoda, and pakodi, and
regional names include bhaji,
bhajiya, bora, ponako, and chop. The word pakoṛā is
derived from
Sanskrit पक्ववट...
- with
various shops selling Indian snacks such as
Bhajiya,
including the
famous "Lashkari
Tomato Bhajiya," Pav Bhaji, and
sweet corn
roasted on charcoal...
- main
varieties of Farsan:
Dhokla Fafda Khaman Chevdo (Bombay Mix)
Chakri Bhajiya Khandvi Medu Vada Patras,
Patarveliya Gathiya Mathri Muthia Vanva Handvo...
-
Gujarati cuisine.
Dabeli (a
bread stuffed with the ****y
masala mixture)
Bhajiya (deep
fried savoury snacks; a po****r
variety is pakora) Dal Vada (deep...
-
Chousela (rice
flour poori) ,
Bhajiya Kadhi (Savoury-salty Yogurt/curd dish),
Sabudana bada (Sago fritter), Bafuari/
Bhajiya,
Idhar Kadhi (Kadhi made using...
-
special occasions and
festivals like
Thethari and Khurmi, fara,
gulgule bhajiya, chausela, chila,
aaersa are
prepared in
regional festivals. The tribal...
-
served with
puffed rice (kurmura) and at
times with hot
onion pakoda or
bhajiya.
Ghugni is
often served with dhuska, a
fermented rice-lentil dish. Ghugni...
- jamun, rabdi, gajak, imarti, bhel, pani puri, hot dog, egg banjo,
moong bhajiya,
moong daal halwa, dahi wada,
sabudana khichdi,
sabudana wada, dhokla,...
- song.
Parts of the film were shot at Chennai, Delhi, IIM-A and Gol
Limda Bhajiya House near
Astodia Darwaza,
Ahmedabad Railway Station to
Police commissioner...
