- is
known in
Tamil Nadu and Sri
Lanka as
pakoda or bajji, in
Gujarat as
bhajia, in
Maharashtra as bhaji, and in
Andhra Pradesh/Telangana and Karnataka...
-
Mirchi Bada
Mirchi Bada
Alternative names Mirchi bhaje,
Mirchi bhajia,
Mirapakay bajji Course Snack Place of
origin India Region or
state Jodhpur, Rajasthan...
-
include banana instead of pumpkin.
Fritters are
commonly referred to as
Bhajia or
Viazi Karai,
which is a po****r
street snack in Kenya.
Fritters are extremely...
- curry,
chutney and bhaji. Few
Chhattisgarhi dishes are Aamat, Bafauri,
Bhajia, Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and Muthia....
- Khaman, Dhokla, Dhokli, dal-dhokli, Undhiyu, Jalebi, fafda, chevdoh, Muthia,
Bhajia, Patra, bhusu, locho, sev usal,
fafda gathiya,
vanela gathiya and Sev mamra...
-
dipped in
besan mix and deep-fried to make
crispy pakodas called "poi na
bhajia". The
vegetable is used in
Chinese cuisine. It has many
names including...
-
sweet version of k****kattai is
equally famous in Kerala.[citation needed]
Bhajia are
dumplings sometimes stuffed with
vegetables and fruits.[citation needed]...
-
Dance For the
Great Guy
Bruce Lee"
Bappi Lahiri,
Annette Pinto,
Chorus 5. "Pehle To
Bhajia Paao Tha Mushkil" Jagdeep,
Bappi Lahiri, Usha
Mangeshkar ...
-
served in an
Indian restaurant Alternative names Bhaji, bajji,
onion bhaji,
bhajia (Gujarati) Type
Fritter Place of
origin India, ****stan,
Nepal and Bangladesh...
-
preparations such as
sanna (mashed vegetables,
particularly root vegetables),
bhajia (fried
vegetables in
mustard oil with salt,
turmeric powder and
green chillies...
