- is
known in
Tamil Nadu and Sri
Lanka as
pakoda or bajji, in
Gujarat as
bhajia, in
Maharashtra as bhaji, and in
Andhra Pradesh/Telangana and Karnataka...
-
Mirchi Bada
Mirchi Bada
Alternative names Mirchi bhaje,
Mirchi bhajia,
Mirapakay bajji Course Snack Place of
origin India Region or
state Jodhpur, Rajasthan...
- curry,
chutney and bhaji. Few
Chhattisgarhi dishes are Aamat, Bafauri,
Bhajia, Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and Muthia....
- over
South Asia and are
commonly referred to as
pakora (pakoda) or
bhaji (
bhajia) in
local parlance—the
onion bhaji also
enjoys a high po****rity abroad...
-
dipped in
besan mix and deep-fried to make
crispy pakodas called "poi na
bhajia". The
vegetable is used in
Chinese cuisine. It has many
names including...
- Khaman, Dhokla, Dhokli, dal-dhokli, Undhiyu, Jalebi, fafda, chevdoh, Muthia,
Bhajia, Patra, bhusu, locho, sev usal,
fafda gathiya,
vanela gathiya and Sev mamra...
-
served in an
Indian restaurant Alternative names Bhaji, bajji,
onion bhaji,
bhajia (Gujarati) Type
Fritter Place of
origin India, ****stan,
Nepal and Bangladesh...
-
fritter made from
vegetables like Onion, Potato, Plantain,
Chiili and Bread.
Bhajia A ****y
Indian snack, it
consists of a core food (like
soaked potato or...
- as well as a few
Christians and
Sikhsa Buddhist.
Kondhali is
famous for
Bhajia (Pyaj Pakode). It is also
famous for the high school,
Lakhotiya Bhutada...
-
sweet version of k****kattai is
equally famous in Kerala.[citation needed]
Bhajia are
dumplings sometimes stuffed with
vegetables and fruits.[citation needed]...
