- A
bhaji or
bajji is a type of
fritter originating in the
Indian subcontinent. It is made from ****y hot vegetables,
commonly onion, and has
several variants...
- Pav bhaji, Paw
bhaji or Pao
bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main
course staple food of Mumbai,
India consisting of a
thick ****y
vegetable curry...
-
Papad ki
Bhaaji or
Papad ka Saag is a
vegetarian main
course dish made
using Papad and is po****r in Rajasthani, Gujarati, Bundeli, Malwi,
Nimadi and Braj...
- used in
making bhaajis (Indian stew). Some
bhaajis are made with a
single vegetable,
while others are made with a combination.
Bhaajis can be "dry" such...
-
thanked it for
keeping their weapons safe.[excessive citations]
Singhrian ji
Bhaaji prepared in Tharparkar,
Sindh Po****r
Thari dish
Singhrian jo
Raabro (Khaatiyo)...
- in the center.[citation needed] A
typical Maharashtrian meal
consists of
bhaaji, bhakari, raw
onion and pickle. In the
Konkan coastal area a
typical meal...
-
types of
kadhi and
bhaaji in meals.
Bajhar ji
maani prepared in Tharparkar,
Sindh is
served with
various types of
kadhi and
bhaaji. In Namibia, pearl...
- fried) with ****y
filling inside and is
generally served with ****y aloo
bhaaji and dahi (curd).
Equally po****r as a
snack is chaat, a
collective term...
- A
simple Maharashtrian meal with
bhaaji, bhakari, raw
onion and pickle...
-
Vegetable dish
known as
Kairan (or Doran) ji
Bhaaji prepared in Tharparkar, Sindh...
