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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
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Besan Chakki (Hindi: बेसन चक्की) or
Besan Katli (Hindi: बेस्ट कतली) or
Besan Khandli (Hindi: बेसन खण्डली) is a
common chakki sweet from the
Indian subcontinent...
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Similar to pakora, but
besan paste is
replaced with
yellow moong paste Pakora -
Different things such as paneer,
vegetable dipped in
besan (chickpea/gram flour)...
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dried fruits, rosewater, camphor, and musk.
Besan laddu is the most
common variety. To
prepare it,
besan (chickpea flour) is
fried in hot ghee (clarified...
- well as a side dish with a meal. Its
common ingredients are
wheat flour,
besan (gram flour),
methi (fenugr**** leaves) and
other ****es. It is
served with...
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originating from the
Indian subcontinent. It is made by
simmering yogurt with
besan (gram flour) and
Indian ****es
until it
forms a thick,
tangy gravy. Sometimes...
- or in the case of
boondi raita, with
fried droplets of
batter made from
besan (chickpea flour,
generally labeled as gram flour). The
closest approximation...
- etc.
Besan teewan:
Vegetables coated with
besan batter and
fried are used to
prepare a
saucy preparation. For example.
Rajasthani Besan Bhindi,
Besan Karela...
- bucket-shaped
vessel with a red
chilli tadka on top, ****y
garlic chutney, or with
besan (gram flour). It is
traditionally prepared by co****ly
mashing baati and...
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Mohanthal is an
Indian sweet made from
traditional besan (gram flour). It is
common in the Braj,
Rajasthan and
Gujarat regions of India. As with other...
