- diameter, but
there also
exists a
larger variety (3 mm more)
known as
berkoukes, as well as an ultra-fine
version (around 1 mm). In Morocco, Algeria,...
-
terms of
taste and preparation.
Ptitim are also
similar to the
Berber berkoukes (aka abazine) and the
Sardinian fregula, but these, too,
unlike ptitim...
- can be
found in the
traditional Algerian cuisine: rechta, chakhchoukha,
berkoukes,
tikourbabine (also
called asban),
Aftir oukessoul tlitli or trida. These...
