- pərəməç / pärämäç; Bashkir: бәрәмес, tr. beremes; Russian: беляш, romanized:
belyash) is an individual-sized
fried dough pastry common for
Volga Tatar and Bashkir...
-
stuffing or a
pumpkin and
onion stuffing,
baked in a
tandoor oven), and
belyash (pl. belyashi, Tajik: беляши, deep-fried
cakes made of
yeast dough and...
- wide
range of
names like Bela, Belka, Belava, Beloy, Belonya, Belyay,
Belyash. Root -sem-
produced 33 names,
including Semanya,
Semeika and Semushka...
- deep-fried
yeast dough stuffed with meat or
vegetarian filling Peremech or
belyash Tatarstan,
Bashkortostan (Russia)
Peremech (Tatar: пәрәмәч) is a fried...
- Bashkortostan) A deep-fried
pastry with meat filling;
known in
Russia as a
belyash Pho
Vietnam A
noodle soup of broth, rice noodles, herbs, and meat Piadina...
-
Russia Region or
state Sakhalin,
Primorsky Krai
Created by
Sakhalin Koreans Invented Early 1980s
Similar dishes Belyash kulebyaka pirozhki Media: Pyanse...
