-
Mbeju is a
starch cake
sometimes made with fariña or
manioc flour typical of Paraguay. The
recipe has
existed since the 18th
century and its
origins lie...
- In
Brazilian cuisine,
tapioca is used for
different types of meals. In
beiju (or biju), also
simply called "tapioca," the
tapioca is moistened, strained...
-
barbecue which is
often served in rodízio style.
Other regional foods include beijú, feijão tropeiro, vatapá, moqueca,
polenta (from
Italian cuisine) and acarajé...
-
Bayeux (UK: /baɪˈjɜː, beɪ-/, US: /
ˈbeɪjuː, ˈbaɪ-/ B(A)Y-yoo;
French pronunciation: [bajø] ) is a
commune in the
Calvados department in
Normandy in northwestern...
- ice cream, or mascarpone.
Tapioca (Portuguese pronunciation: [tɐpiˈɔkɐ]),
beiju ([bejˈʒu]) or biju ([biˈʒu]) are c****ava (manioc)
starch flour unleavened...
-
embroidery that was
inspired by the
Bayeux Tapestry. UK: /baɪˈjɜː, beɪ-/, US: /
ˈbeɪjuː, ˈbaɪ-/ B(A)Y-yoo; French: Ta****erie de
Bayeux [tapisʁi də bajø] or La...
- flat
quick bread or any large,
round article baked or
cooked from
grain Beiju (Brazil): made from
tapioca Casabe (South America, Caribbean): made from...
- you ling ta (打出幽灵塔), 1928). Her
autobiographical novel, My
Tragic Life (
Beiju shengya (悲剧生涯), 1936)
stood out for
depicting her tragic
emotional and physical...
- feijoada,
considered the country's
national dish, and
regional foods such as
beiju [pt], feijão tropeiro, vatapá,
moqueca capixaba,
polenta (from
Italian cuisine)...
-
buzufuxi courge squash croionho manioc c****ava micu
tapioca tapioca quenêoé
beiju beiju beniti tabac tobacco bozê,
labora belle personne beautiful person dixi...
