-
Mbeju is a
starch cake
sometimes made with fariña or
manioc flour typical of Paraguay. The
recipe has
existed since the 18th
century and its
origins lie...
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Bayeux (UK: /baɪˈjɜː, beɪ-/, US: /
ˈbeɪjuː, ˈbaɪ-/ B(A)Y-yoo; French: [bajø] ) is a
commune in the
Calvados department in
Normandy in
northwestern France...
- In
Brazilian cuisine,
tapioca is used for
different types of meals. In
beiju (or biju), also
simply called "tapioca," the
tapioca is moistened, strained...
-
barbecue which is
often served in rodízio style.
Other regional foods include beijú, feijão tropeiro, vatapá, moqueca,
polenta (from
Italian cuisine) and acarajé...
- dyes,
extracted from madder, weld and indigo. UK: /baɪˈjɜː, beɪ-/, US: /
ˈbeɪjuː, ˈbaɪ-/ B(A)Y-yoo; French: Ta****erie de
Bayeux [tapisʁi də bajø] or La...
- flat
quick bread or any large,
round article baked or
cooked from
grain Beiju (Brazil): made from
tapioca Casabe (South America, Caribbean): made from...
- ice cream, or mascarpone.
Tapioca (Portuguese pronunciation: [tɐpiˈɔkɐ]),
beiju ([bejˈʒu]) or biju ([biˈʒu]) are c****ava (manioc)
starch flour unleavened...
- feijoada,
considered the country's
national dish, and
regional foods such as
beiju [pt], feijão tropeiro, vatapá,
moqueca capixaba,
polenta (from
Italian cuisine)...
- the fish, in
which many fish are
cooked on an open fire.
Women prepare beiju,
which are
pancakes that are made of c****ava. All of the
Xingu tribes attend...
-
specialised goods. The
traditional Kamayura diet
generally consists of fish,
beiju, porridge,
pepper and bananas. Fish is the main
source of protein. Birds...
