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Beignet (/ˈbɛnjeɪ/ BEN-yay, also US: /beɪnˈjeɪ, bɛnˈjeɪ/ bayn-YAY, ben-YAY, French: [bɛɲɛ]; lit. 'bump') is a type of deep-fried
pastry of
French origin...
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brought other French customs, such as the
beignet, to
Louisiana in the 18th century.
Unlike most doughnuts,
beignets are
squared pieces of
dough with no hole...
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Merveilles are a kind of
beignet typical of the
Atlantic coast of
South West France; Gascony, Bordelais, Charentes, Périgord as well as the Vallée d'Aoste...
- option.
After frying, puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or flavoring...
- Pain aux
raisins Danish pastry Oranais Xuixo France portal Food
portal Beignet List of
baked goods List of
French desserts "Viennoiserie". Trésor de la...
- is one of only two
official state donuts—the only
other one
being the
beignet, the
state doughnut of Louisiana. Food
portal M****achusetts
portal List...
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Strudel Tart
Toast Toaster pastry Toaster Strudel Turnover Waffle Yogurt Beignet Brown Bobby Chicken and
waffles Cornmeal mush
Creamed eggs on
toast Dutch...
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pastries such as eclairs, Paris-Brest,
cream puffs, profiteroles, crullers,
beignets,
churros and
funnel cakes. Look up pâte à
choux in Wiktionary, the free...
- oliebollen; West Frisian:
oaljebol or oaljekoek; see more below) is a
Dutch beignet, a
variety of
doughnut or
fried dough that is
traditionally eaten on New...
- and
ultimately from Proto-Indo-European *bʰenǵʰ (thick, dense, fat). The
beignet,
which is a
French cuisine dough fritter similar to the buñuelo, is etymologically...
