- A
beefsteak,
often called just steak, is a flat cut of beef with
parallel faces,
usually cut
perpendicular to the
muscle fibers. In
common restaurant...
-
applications requiring a
large tomato such as
toppings on
large steaks,
beefsteaks are not
grown commercially as
often as
other types,
since they are not...
- [got] a setback,
beefsteaks [got] a setback".
Sophie Tucker and Bill
Robinson had
beefsteaks thrown for them in the 1930s.
Early beefsteaks were held in a...
- Look up
beefsteak in Wiktionary, the free dictionary. A
beefsteak is a
steak cut from beef cattle.
Beefsteak may also
refer to: Perilla,
beefsteak plant...
- Context"
Archived 2010-02-28 at the
Wayback Machine.
Sublime Society of
Beefsteaks.
Retrieved 3
December 2010. Horne,
Colin J., "Notes on
Steele and the...
- many
notable people. A
steakhouse is a
restaurant that
specializes in
beefsteaks and
other individual portions of meat.
Chophouses started in
London in...
-
Beefsteak Charlie's was a well-known New York City
restaurant in the
early 20th century, and
later a
restaurant chain based in the New York metropolitan...
-
primarily ****ociated with
American breakfast cuisine.
Various types of
beefsteaks can be used, such as ribeye, strip,
sirloin and flank,
among others. Additional...
- and
Social Democrats" and that "many of the
storm troops were
called '
beefsteaks' –
brown outside and red within". The
switching of
political parties was...
- or
steak and cheese) is a
sandwich made from
thinly sliced pieces of
beefsteak and
melted cheese in a long
hoagie roll. A po****r
regional fast food...
