-
Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
- the
British 'the
roast beefs'?". BBC News. 3
April 2003.
Retrieved 25
November 2014. Piatti-Farnell,
Lorna (1 June 2013).
Beef: A
Global History. Reaktion...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filet in France,
filet mignon in Brazil, and
fillet in the...
-
universe Beef (film), a 2003 do****entary film
about hip hop feuds, also
called beefs Beef (TV series), a 2023
Netflix comedy drama series Beef (soundtrack)...
- best
Italian beef in Chicago".
Chicago Tribune.
Retrieved April 9, 2024. Kiu,
Ximena N.
Beltran Quan (June 16, 2023). "The 8 Best
Italian Beefs in Chicago"...
- the "three big
beefs", the
others being Kobe
beef and Ōmi
beef or
Yonezawa beef.
About 2,500 cows are
slaughtered for
Matsusaka beef each year; the meat...
-
Beef aging or
ageing is a
process of
preparing beef for
consumption by
aging it, in
order to
break down the
connective tissue within the meat. Dry-aged...
-
Corned beef,
bully beef, or
salted beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat...
-
National Beef is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed beef and
beef by-products...
