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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
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Burmese amber,
around 99
million years old.
Although the
morphology of
beeflies varies in detail,
adults of most bee
flies are
characterized by some morphological...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
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National Beef ****ng
Company LLC is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed...
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Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
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Corned beef,
called salted beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
- An
Italian beef is a sandwich,
originating in Chicago, made from thin
slices of
roast beef simmered and
served au jus on
French bread.
Common toppings...
- A
beef on weck is a
sandwich found primarily in
Western New York State,
particularly in the city of Buffalo. It is made with
roast beef on a kummelweck...
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During butchering,
beef is
first divided into
primal cuts,
pieces of meat
initially separated from the carc****.
These are
basic sections from
which steaks...
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Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka
beef") is the meat of ****anese
Black cattle reared under strict conditions in the Matsusaka...
