-
Burmese amber,
around 99
million years old.
Although the
morphology of
beeflies varies in detail,
adults of most bee
flies are
characterized by some morphological...
-
Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filetto in Italy,
filet in France,
filet mignon in Brazil...
-
Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
-
National Beef ****ng
Company LLC is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed...
-
Corned beef,
called salted beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
-
During butchering,
beef is
first divided into
primal cuts,
pieces of meat
initially separated from the carc****.
These are
basic sections from
which steaks...
- An
Italian beef is a sandwich,
originating in Chicago, made from thin
slices of
roast beef simmered and
served au jus on
French bread.
Common toppings...
- The
Omaha Beef are a
professional indoor football team
based in Omaha, Nebraska. The
Beef plays their home
games at
Liberty First Credit Union Arena in...
