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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
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Ground beef,
minced beef or
beef mince -
often just
generically referred to as
mince or mincemeat, is
beef that has been
finely chopped with a knife,...
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Beef aging or
ageing is a
process of
preparing beef for
consumption by
aging it, in
order to
break down the
connective tissue within the meat. Dry-aged...
- Kobe
beef (神戸ビーフ, Kōbe bīfu) is
Wagyu beef from the
Tajima strain of ****anese
Black cattle,
raised in ****an's Hyōgo
Prefecture around Kobe city, according...
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During butchering,
beef is
first divided into
primal cuts,
pieces of meat
initially separated from the carc****.
These are
basic sections from
which steaks...
-
Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
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Chipped beef is a form of pressed,
salted and
dried beef that has been
sliced into thin pieces. Some
makers smoke the
dried beef for more flavor. The modern...
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Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka
beef") is the meat of ****anese
Black cattle reared under strict conditions in the Matsusaka...
- "No
Beef" is a song by
Dutch producer Afrojack in
collaboration with
American DJ
Steve Aoki
featuring vocals from
American singer Miss Palmer. The single...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
