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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
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Corned beef,
called salted beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
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National Beef is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed beef and
beef by-products...
- An
Italian beef is a sandwich,
originating in Chicago, made from thin
slices of
roast beef simmered and
served au jus on
French bread.
Common toppings...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filetto in Italy,
filet in France,
filet mignon in Brazil...
- A
beef on weck is a
sandwich found primarily in
Western New York State,
particularly in the city of Buffalo. It is made with
roast beef on a kummelweck...
-
Roast beef is a dish of
beef that is roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
- The
Omaha Beef are a
professional indoor football team
based in Omaha, Nebraska. The
Beef plays their home
games at
Liberty First Credit Union Arena in...
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During butchering,
beef is
first divided into
primal cuts,
pieces of meat
initially separated from the carc****.
These are
basic sections from
which steaks...
